Vinalia Moscato Yellow

Variety
Yellow Muscat

Cultivation area
particularly suitable plots, chosen for their favorable exposure, between 300 and 400 m above sea level

Harvest
from late September to mid-October

Winemaking
The selected grapes are dried in the air for about 6 months and are subsequently pressed. The must ferments in French barriques until it reaches the perfect balance between residual sugar, acidity and alcohol content

Characteristics
Color: golden yellow with amber reflections
Bouquet: fruity of ripe apricot, pineapple, melon and peach, hints of candied exotic fruit and mango.
Taste: in the mouth it is soft, full-bodied and with a long and pleasant persistence

Pairing
as a dessert wine, with strudel or matured. Wine for conversation and meditation

Alcohol: 10.5% vol

Residual sugars: 303 g/l (The data may vary slightly depending on the vintage)