St.Magdalena Classical Josephus Mayr-Unterganzner

"The classic, full-bodied and elegant wine produced from old vines with great aging potential"
GRAPE VARIETY: Schiava Grossa, Schiava Small and Medium, Lagrein
TYPE OF SOIL: alluvial of porphyritic origin
TRAINING SYSTEM: pergola
AGE OF THE VINES: 25 years
QUALITATIVE IMPROVEMENT INTERVENTIONS:
thinning of 50% of the grapes in July
HARVEST: staggered, from early to mid-October
VINIFICATION: crushing, destemming and subsequent fermentation
in steel at controlled fermentation temperature, with a
contact period on the skins of one week
AGING: malolactic and short fermentation
aging in large oak barrels
COLOR: ruby ​​red
BOUQUET: notes of almonds, intense fruity
ORGANOLEPTIC DESCRIPTION: harmonious, soft,
soft, warm, spicy