ROSÉ PISCHL

Variety
a composition of selected grapes

Cultivation area
from vineyards at 250 m above sea level

Harvest
mid – end of September

Winemaking
delicate pressing of the grapes and short maceration, white fermentation at a controlled temperature in steel tanks

Characteristics
Color: medium intensity cherry pink
Bouquet: fruity with aromas of strawberry, raspberry and cherry, floral notes of violet and hints of marzipan
Taste: elegant with a balanced structure, fresh and tasty

Pairing
suitable for an aperitif and with cold starters such as beef tartare and carpaccio, pasta, pizza, white meat and vegetarian dishes

Alcohol: 12.5% ​​vol

Residual sugars: 4.0 g/l (The data may vary slightly depending on the vintage)