Puntscheit Kerner

Variety
Kerner

Cultivation area
Valle Isarco and Renon between 600 and 800 m above sea level, sunny and steep vineyards

Harvest
early October

Winemaking
careful selection of the grapes, soft pressing and fermentation at a controlled temperature and maturation in steel tanks to maintain the freshness of the wine

Characteristics
Colour: straw yellow with greenish reflections
Bouquet: intense, aromatic, hints of peach and apricot, spiciness reminiscent of nutmeg
Taste: dry, full, savory and fresh

Pairing
with light appetizers, cold cuts, egg or mushroom dishes, freshwater fish and seafood, excellent as an aperitif

Alcohol: 14% vol

Residual sugars: 5.0 g/l (The data may vary slightly depending on the vintage)