Perl Lagrein

Variety
Lagrein

Cultivation area
250 m above sea level, alluvial, sandy and warm soil in the city of Bolzano

Harvest
from late September to mid-October

Winemaking
traditional alcoholic fermentation in steel tanks, aging in oak barrels and subsequently in the bottle.

Characteristics
Color: intense ruby ​​red
Bouquet: fruity with hints of black cherry and plum, floral, spicy and mineral with typical cocoa notes
Taste: velvety accompanied by the typical acidity of Lagrein

Pairing
with grilled or roasted meat and tasty cheese

Alcohol: 13.5% vol

Residual sugars: 4.2 g/l (The data may vary slightly depending on the vintage)