Müller Thurgau

Wine
Origin: Alto Adige - Italy
Variety: 100% Müller Thurgau
Yield: 63 hl/ha
Slope: 20-70%
Altitude: 500 - 900 m above sea level

Winemaking
Manual harvest and selection of grapes. Delicate pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 5-7 months on fine yeasts in steel barrels.

Technical data
Alcohol content: 12.5% ​​vol
Residual sugar: 2.0 g/l
Total acidity: 6.4 g/l
Suggested glass
white-wine-glass.svg
Glass for a young white wine
Serving temperature: 10 - 12 °C

Simple pairings
As an aperitif, but also combined with swordfish carpaccio, steamed lake fish (such as trout with boiled potatoes) or sea bass baked in foil. Boiled meat with celery puree, fresh mountain cheese

Description of the wine
Color: pale straw yellow
Nose: The aromas of white pepper and grapefruit, and the notes of ripe peach, give this wine a lot of harmony and a pleasantly aromatic bouquet.
Taste: Equipped with a balanced structure and a marked acidity, this Müller Thurgau, delicate and elegant, knows how to convince..