Moar St Magdalena

Variety
Schiava and Lagrein

Cultivation area
classic area of ​​S. Maddalena, on gravelly soils

Harvest
from early to mid October

Winemaking
The selected grapes follow the traditional red vinification and, after fermentation, the wine refines in large oak barrels to then continue with refinement in the bottle.

Characteristics
Color: intense ruby ​​red
Bouquet: floral of violets and roses, fruity aromas of cherry and raspberry, typical scent of bitter almond and marzipan
Taste: full, velvety and persistent

Pairing
with meat dishes such as Carne Salada and tagliatelle with game ragù, smoked meats, dumplings, speck, pizza, pasta and cheeses

Alcohol: 13% vol

Residual sugars: 3.5 g/l (The data may vary slightly depending on the vintage)