Mauritus Lagrein-Merlot Reserve

Variety
Lagrein and Merlot

Cultivation area
alluvial and warm soils of San Maurizio and Gries (Bolzano)

Harvest
from late September to mid-October

Winemaking
fermentation in wooden barrels, aging for about a year in French barriques and large barrels

Characteristics
Color: intense garnet red
Nose: overripe red fruits, light spicy note of cocoa
Flavour: intense and persistent, complex with fine tannins

Pairing
with grilled red meat, game, feathered game and mature cheeses

Alcohol: 14% vol

Residual sugars: 4.5 g/l (The data may vary slightly depending on the vintage)