MANTSCH Lagrein Reserve

MANTSCH Lagrein Reserve

Description
An indigenous grape variety from Alto Adige; it has a dark garnet red with violet reflections. Notes of violet, cinnamon and light hints of vanilla emerge on the nose; marked acidity and aromas of berries and black cherries on the palate.
Aging potential: 6 – 8 years.
Lagrein vine from old pergola plants.
Winemaking
Fermentation on the skins at 28-30° C in steel. Careful replacement of peels and juice for optimal color extraction. The wine ferments 1/3 in barriques and 2/3 in 35 hl wooden vats for approximately 12 months. After careful bottling, another 12 months of maturation in the bottle follows.
Analytical values
Alcohol: 13.5% Vol
Acidity: 5.1 g/l
Residual sugars: 1.9 g/l
Pairing
Perfect as an accompaniment to South Tyrolean cuisine. Excellent with roast or grilled beef, lamb, game and cheeses.

Serving temperature: 16° ​​C.