THE CAKED PERGOLE 2020 Montevertine

Produced with carefully selected Sangiovese grapes, it is aged for approximately 12 months in Slavonian oak barrels and approximately 12 months in Allier barriques. Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of ​​Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It matures for one year in Allier barriques and one year in Slavonian oak barrels.

GRAPE VARIETY Sangiovese 100%

WINE YIELD/HA 40 hl

ALCOHOLIC FERMENTATION in concrete tanks for approximately 25 days

MALOLACTIC FERMENTATION in concrete tanks

AGING 12 months in barriques, 12 months in Slavonian oak barrels and approximately 3 months in the bottle

SERVING TEMPERATURE 17-18°

TO BE PAIRED WITH roast white and red meats, noble poultry, game, cheeses