Le Baròncole Riserva San Giusto in Rentennano
Le Baròncole Riserva San Giusto in Rentennano
Produced from strictly selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for approximately 18/20 days. Subsequently the wine is matured in French oak barrels and barrels, for a time that varies, depending on the characteristics of the wine, from 16 to 20 months. After bottling, refinement in glass follows for approximately 6 months. It is an aging wine that well expresses the potential of the soils of San Giusto a Rentennano
DATA SHEET:
- Chianti Classico DOCG Riserva le Baròncole red wine
-
- Grapes: Sangiovese 97% - Canaiolo 3%
-
- Collection: from 8 to 12 October 2019
-
- Yield per strain: 1.2 Kg
-
- Fermentation and maceration time on the skins: 15 days
-
- Maturation in wood: 20 months in 5 hl barrels plus French oak barrels of
2.25 hl
-
- Bottling: 23 and 24 February 2022
-
- Production: n.16,136 75 cl bottles – n. 200 Magnums of 150 cl
-
- Analyses:
- Alcohol:15%
-Total acidity: 5.33g/Lt -Volatile acidity: 0.68 g/Lt
- Sugars: <1 g/Lt
- Net extracts: 31 g/Lt - pH: 3.44
First vintage produced per bottle: 1975 (Reserve);
First vintage produced per bottle: 2000 (Le Baròncole)
Recommended consumption period: 2020/2027
Serving temperature 17°C-18°C.
Wine subjected to a single light filtering. Possibility of natural sedimentation.
Shipping
Shipping
-
Shipping
Free shipping on orders over €250