Le Baròncole Riserva San Giusto in Rentennano

DATA SHEET:

- Chianti Classico DOCG Riserva le Baròncole red wine

• - Grapes: Sangiovese 97% - Canaiolo 3%

• - Collection: from 8 to 12 October 2019

• - Yield per strain: 1.2 Kg

• - Fermentation and maceration time on the skins: 15 days

• - Maturation in wood: 20 months in 5 hl barrels plus French oak barrels of

  2.25 hl

• - Bottling: 23 and 24 February 2022

• - Production: n.16,136 75 cl bottles – n. 200 Magnums of 150 cl

• - Analyses:

- Alcohol:15%
-Total acidity: 5.33g/Lt -Volatile acidity: 0.68 g/Lt

- Sugars: <1 g/Lt
- Net extracts: 31 g/Lt - pH: 3.44

First vintage produced per bottle: 1975 (Reserve);
First vintage produced per bottle: 2000 (Le Baròncole)
Recommended consumption period: 2020/2027
Serving temperature 17°C-18°C.
Wine subjected to a single light filtering. Possibility of natural sedimentation.