Kerner Josephus Mayr-Unterganzner

„The wine from our vineyards located at altitude with lively acidity and aromatic complexity“
GRAPE VARIETY : Kerner
TYPE OF SOIL: of porphyritic origin
TRAINING SYSTEM: guyot and pergola
PLANTING DENSITY: 7000 vines/hectare
AGE OF THE VINES: 8 years
QUALITATIVE IMPROVEMENT INTERVENTIONS:
cutting of weak scions in spring, thinning of
grapes in July
HARVEST: mid-September
VINIFICATION: crushing, destemming and soft pressing of the grapes; decantation of the must for 24 hours by sedimentation; subsequent fermentation in steel tanks
stainless at a controlled temperature of 20°C
REFINEMENT: in steel tanks without fermentation
malolactic and at low temperatures; filtration first
of bottling
COLOR: straw yellow with green reflections
FRAGRANCE: hints of tropical fruits, lychee and lemon
ORGANOLEPTIC DESCRIPTION: full and harmonious with nice acidity