Insoglio del Cinghiale ESTATE OF BISERNO

DETAILS
BLEND Merlot 23%, Syrah 39%, Cabernet Sauvignon
12%, Cabernet Franc 14%, Petit Verdot 4% e
other red grape varieties in the amount of 8%
WINEMAKING
The grapes were carefully selected
on the vibrating belt in the cellar. Destemming
and soft pressing; fermentation in vats
of temperature-controlled steel, approx
28°C, for a period ranging from 14 to 21 days.
REFINEMENT
40% of the volume is refined, for at least 4
months, in used oak barriques
French, the remaining part in steel.
TASTING NOTES
Medium intensity purple red; on the nose floral notes of violet and fresh tobacco on live fruit of morello cherries and cassis.
On the palate, a strong and enveloping entry, ripe and defined tannins, fresh acidity, a finish of beautiful vitality.