Merlot Collection Graf Huyn

Variety
Merlot

Cultivation area
warm and sunny slopes on erosive soils of porphyritic origin between 250 and 300 m above sea level

Harvest
from late September to mid-October

Winemaking
traditional alcoholic fermentation in steel tanks, aging in oak barrels and subsequently in the bottle

Characteristics
Color: intense ruby ​​red with garnet reflections
Bouquet: fruity with blackberries and berries, light spicy notes
Taste: elegant and structured, with soft and refined tannins

Pairing
grilled or roasted meat, game and mature cheeses

Alcohol: 14.5% vol

Residual sugars: 3.8 g/l (The data may vary slightly depending on the vintage)