Doss Cabernet Sauvignon Reserve

Classification

Alto Adige DOC

Production area

The grapes come partly from the "Girlan" sub-area on the Oltradige hills, at a height of 450 - 500 m above sea level in well-ventilated vineyards, and partly from Bassa Atesina where we find sandy, warm and deep soils. These components form the basis for this wine.

Winemaking

The harvest takes place manually in small containers for transport to the cellar. After destemming, the must is carried under its own gravity into stainless steel vats for fermentation (15-20 days). Once malolactic fermentation has taken place, it is aged for 18 months in small and large oak barrels and 6 months in the bottle.

Sensory notes and suggestions

Full-bodied wine with a deep colour. Spicy and ripe fruit aromas. Beautiful persistence, elegance with round and fine tannins. It goes well with red meats, game and spicy cheeses.