CHARDONNAY PLATT&PIGNAT Josephus Mayr-Unterganzner

"A full-bodied and sweet wine that accompanies fish and white meat dishes"
GRAPE VARIETY: Chardonnay
TYPE OF SOIL: alluvial of porphyritic origin and
pebbly dating back to the ice age
TRAINING SYSTEM: pergola, with a head
fruit per vine
PLANTING DENSITY: 7000 vines/hectare
AGE OF THE VINES: 13 years
QUALITATIVE IMPROVEMENT INTERVENTIONS:
thinning of 15% of the grapes in July, halving
partial of the bunches
HARVEST: end of September
VINIFICATION: crushing, destemming and soft pressing of the grapes; decantation of the must for 24 hours by means of
sedimentation; subsequent fermentation in stainless steel tanks at a controlled temperature of 20°C
REFINEMENT: in steel tanks without malolactic fermentation and at low temperatures; filtration before bottling
COLOR: greenish yellow
FRAGRANCE: hints of banana, pineapple
ORGANOLEPTIC DESCRIPTION: light mineral tone,
full and harmonious