Ceslar Gewürztraminer

Variety
Gewürztraminer

Cultivation area
highly suitable areas of the city of Bolzano and surroundings, from 400 to 600 m above sea level

Harvest
from the end of September to the beginning of October

Winemaking
short maceration, soft pressing, fermentation at a controlled temperature in steel

Characteristics
Color: intense straw yellow with golden reflections
Bouquet: aromatic, roses, litchi, grapefruit, lime, light notes of orange peel, cloves and cinnamon
Taste: full, complex and soft with a pleasant freshness

Pairing
shellfish, spicy Asian dishes, fresh and semi-mature cheeses

Alcohol: 14.5% vol

Residual sugars: 5.0 g/l (The data may vary slightly depending on the vintage)