Regular price
€56,00 EUR
Sale price
€56,00 EUR
Regular price
enoteca1000eunvino
Bricco Rocca Barolo E. Mill
E. Molino Barolo Bricco Rocca 2014+2017+2018 DOCG
Classification: DOCG Barolo
Piemonte region
Grape varieties: 100% Nebbiolo
Alcohol:14.00% by volume
Wine obtained from 100% Nebbiolo grapes
Training system: Traditional Guyot
Harvest: manual, carried out in mid-October
Vinification and aging: Fermentation in temperature-controlled stainless steel tanks for 10-12 days. Aging in French oak tonneaux for 24 months and passage in the bottle, for a minimum of one year, in special cool and dark rooms to ensure that the tannins soften and that softness and balance prevail in the tasting.
TASTING CHARACTERISTICS
At sight: medium intensity with ruby red and orange reflections.
On the nose: red fruits, tobacco leaves, hints of leather and delicate nuances of tar.
On the palate: excellent fruit on entry, cherries, red fruits and dried strawberries. In the mouth, persistent body and finish with soft tannins.
It is advisable to pour it into a decanter at least an hour before and drink it at a temperature of 18-20°C.
Food pairings: excellent with game, braised meats, stewed osso buco. Delicious with dishes based on truffles and mushrooms. Also excellent in combination with mature cheeses.
Classification: DOCG Barolo
Piemonte region
Grape varieties: 100% Nebbiolo
Alcohol:14.00% by volume
Wine obtained from 100% Nebbiolo grapes
Training system: Traditional Guyot
Harvest: manual, carried out in mid-October
Vinification and aging: Fermentation in temperature-controlled stainless steel tanks for 10-12 days. Aging in French oak tonneaux for 24 months and passage in the bottle, for a minimum of one year, in special cool and dark rooms to ensure that the tannins soften and that softness and balance prevail in the tasting.
TASTING CHARACTERISTICS
At sight: medium intensity with ruby red and orange reflections.
On the nose: red fruits, tobacco leaves, hints of leather and delicate nuances of tar.
On the palate: excellent fruit on entry, cherries, red fruits and dried strawberries. In the mouth, persistent body and finish with soft tannins.
It is advisable to pour it into a decanter at least an hour before and drink it at a temperature of 18-20°C.
Food pairings: excellent with game, braised meats, stewed osso buco. Delicious with dishes based on truffles and mushrooms. Also excellent in combination with mature cheeses.
Spedizioni gratuite a partire da 250€
Contattarci tramite e-mail a info@1000eunvino.it e tramite numero di telefono a 0471 300 313
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L'Anima della Tradizione Vinicola
Ogni bottiglia racconta la storia di una terra ricca di tradizione e passione vinicola, offrendo un’esperienza autentica e indimenticabile.
