Bricco Rocca Barolo E. Mill

E. Molino Barolo Bricco Rocca 2014+2017+2018 DOCG

Classification: DOCG Barolo

Piemonte region

Grape varieties: 100% Nebbiolo

Alcohol:14.00% by volume

Wine obtained from 100% Nebbiolo grapes
Training system: Traditional Guyot
Harvest: manual, carried out in mid-October
Vinification and aging: Fermentation in temperature-controlled stainless steel tanks for 10-12 days. Aging in French oak tonneaux for 24 months and passage in the bottle, for a minimum of one year, in special cool and dark rooms to ensure that the tannins soften and that softness and balance prevail in the tasting.

TASTING CHARACTERISTICS

At sight: medium intensity with ruby ​​red and orange reflections.

On the nose: red fruits, tobacco leaves, hints of leather and delicate nuances of tar.

On the palate: excellent fruit on entry, cherries, red fruits and dried strawberries. In the mouth, persistent body and finish with soft tannins.

It is advisable to pour it into a decanter at least an hour before and drink it at a temperature of 18-20°C.

Food pairings: excellent with game, braised meats, stewed osso buco. Delicious with dishes based on truffles and mushrooms. Also excellent in combination with mature cheeses.