Red Bergul

DESCRIPTION:
Grape variety: Ancient biotypes of Refosco dal Peduncolo Rosso, Schioppettino and Merlot dal Peduncolo Rosso.
Age of vines : 10-30 years.
Training system : Classic single-sided Guyot 4-5 productive shoots per vine.
HARVEST: Manually in the box with subsequent control on a vibrating sorting bench.
VINIFICATION: The grapes used for Bergul Rosso have completely different ripening times from each other and therefore their vinification takes place separately and, only after the completion of their refinement for 18-20 months in the wood dedicated to them, are they assembled in barrels of 1600 liters of oak where the new Bergul will complete its refinement for a further 9-10 months before being bottled.
Aging: Each type is placed for 18-20 months in the wood dedicated to them. Once assembled, the new Bergul will complete its refinement for a further 9-10 months before being bottled. The Bergul Rosso is then bottled and left to rest for approximately 12 months before being marketed.

Color: Ruby red with violet reflections
Serving temperature: 18°C