Berg Pinot Blanc

Description

Bright straw yellow in colour, with greenish reflections, it has hints of fragrant apple and pear, and an elegant and complex bouquet. On the palate it best expresses its strong acidity, and has a nice savory and mineral finish. Thanks to the skilful use of wood, the closure is delicate, harmonious and very persistent.

Aging potential: 5-10 years.

100% white Pinot grape from old vines up to 40 years old, grown with espalier or pergola.
Pairing
Perfect for seafood appetizers, crudités, delicate first courses and second courses of fish, seafood and shellfish; also suitable for white meats.

Serving temperature: 10-12° C.

Analytical values

Alcohol: 13.5% Vol
Acidity: 5.8 g/l
Dry extract: 19.7 g/l
Residual sugars: 2.5 g/l

Winemaking
Fermentation at a controlled temperature of 18°C ​​in wooden barrels of various capacities, followed by refinement on the fine fermentation lees for approximately 10 months, always in wood. After blending, the wine is bottled and left to rest for a few months before marketing.
Area
The vineyards are concentrated in the Eppan Berg area, one of the historically recognized places for Pinot Blanc, at the foot of Mount Mendola, at an altitude of 450-500 m above sea level. The soils are of moraine formation, with limestone stratifications mixed with silt, sand and clay.