Bachmann Pinot Noir Reserve

Variety
Pinot Noir

Cultivation area
Steep vineyards in the surroundings of Bolzano between 600 and 700 m above sea level

Harvest
September

Winemaking
Alcoholic fermentation in steel tanks, aging for six months in French barriques and subsequent maturation in the bottle

Characteristics
Color: intense ruby ​​red
Bouquet: cherry fruit, berries and plum, spicy with cinnamon and cloves, light notes of vanilla and tobacco
Taste: full, decisive, with elegant velvety tannins

Pairing
with beef, game, saddle of roe deer and medium-aged cheeses

Alcohol: 13.5% vol

Residual sugars: 4.3 g/l (The data may vary slightly depending on the vintage)