Pinot Blanc Elena Walch

GRAPE VARIETY 100% Pinot Bianco
WINEMAKING
The grapes are softly pressed and the must undergoes static clarification.
It is then fermented in steel tanks at a temperature
controlled at 20°C. The wine then ages for a few months on its own yeasts in containers
stainless steel.
TASTING
The brilliant straw yellow reflections of Pinot Blanc reveal a delicate bouquet,
which ranges from fruity notes of apple to a delicate hint of herbs. On the palate
its elegant fullness, minerality and lively acidity that flows into it are striking
persistent freshness.

Vineyards with steep slopes composed of light soils with limestone textures and
porphyritic. An interesting synergy is created between the freshness of the soils placed in
altitude up to 900 m above sea level and the hottest areas at an average height of 250m
slm Harvested by hand with careful sorting.

PAIRING TIPS
A very versatile wine for many occasions, excellent in combination with light but also full-bodied first courses, white meat and poultry.
Denomination: Alto Adige DOC Residual sugar: 1.9 g/L
Alcohol content: 13.00% Vol. Aging: 3-5 years
Total acidity: 6.4 g/L Bottles of: 0.75 l
Harvest: Harvested strictly by hand