Mumelter Cabernet Reserve

Variety
mainly Cabernet Sauvignon, and Cabernet Franc

Cultivation area
slopes in the surroundings of Bolzano, at 330 m above sea level on porphyry soils

Harvest
mid to late October

Winemaking
fermentation in wooden barrels, aging for about a year in French barriques and large barrels

Characteristics
Color: dark ruby ​​red with violet reflections
Bouquet: fruity with blackcurrants, blackberries and blueberries; black pepper spiciness
Taste: harmonious, intense and elegant

Pairing
roast or grilled red meats, game and mature cheeses

Alcohol: 14% vol

Residual sugars: 4.1 g/l (The data may vary slightly depending on the vintage)