Thalman Pinot Noir Reserve

Variety
Pinot Noir

Cultivation area
vineyards selected by the oenologist on the Renon (600 m above sea level)

Harvest
September

Winemaking
fermentation in wooden barrels, aging for 6 months in barrique and subsequent maturation in the bottle

Characteristics
Color: intense ruby ​​red
Nose: cherry fruit, berries and plum, spicy with cinnamon and cloves, light notes of vanilla and tobacco
Taste: full, decisive, with elegant velvety tannins

Pairing
with beef, game, saddle of roe deer and medium-aged cheeses

Alcohol: 14% vol

Residual sugars: 4.3 g/l (The data may vary slightly depending on the vintage)