Rosis Moscato Rosa

Variety
Moscato Rosa

Cultivation area
surroundings of Bolzano at 250 m above sea level

Harvest
mid to late September

Winemaking
light drying of the selected grapes, fermentation at a controlled temperature and maturation in steel with subsequent refinement in the bottle

Characteristics
Color: dark ruby ​​red with garnet reflections
Bouquet: delicately of rose and nutmeg, fruity with red fruits
Taste: full, aromatic, sweet

Pairing
with Krapfen, poppy strudel, Linzertorte and chocolate dessert

Alcohol: 12.5% ​​vol

Residual sugars: 92 g/l (The data may vary slightly depending on the vintage)